Simple Vinaigrette Dressing:
Mix 1/2 cup white wine vinegar, 1 clove garlic and 1 chopped shallot in a small bowl. Let it sit for 30 minutes. Mix in 1 Tablespoon Dijon mustard. Whisk 1/2 cup vegetable oil and 1/2 cup olive oil. Add salt and pepper to taste. Makes about 1.5 cups.
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