3-4 leaves of fresh kale
1 tsp Olive oil
1 tsp paprika powder
1 tsp ground black pepper
Sea salt to taste - make sure to use less salt that normal as kale absorbs salt, and your regular amount may render the chips to be salty
Pre-heat oven to 350 degrees. Wash and dry the kale leaves. Cut/tear the kale leaves into bits sized squares. Lay them out on a baking sheet. Drizzle with olive oil. Top with paprika, salt and pepper. Bake in the oven at 350 degrees for 6-8 minutes or till they become crisp. Be careful as these chips bake really quick, so you may want to check after 4 minutes.
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