Sometimes, while cooking, I realize that I am out of an ingredient. Did you know that you can almost always substitute an ingredient in a recipe? An added perk - sometimes, the substitution may be even healthier for you.
Here are some healthier substitutions for cheeses:
Cream cheese - American Neufchatel (don't confuse it with French)
Brie - Camembert
Gruyere - Swiss
Havarti - Gouda
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